Immerse yourself in the culinary world of The Waldorf-Astoria with this exquisite cookbook by John Doherty, John Harrisson, and Ellen Silverman. Published in 2006 by Little, Brown & Company, this hardcover book features 272 pages filled with delectable recipes and captivating illustrations. Explore the rich history of American cuisine while learning to create delicious dishes from the iconic hotel's kitchen. Perfect for food enthusiasts and history buffs alike, this cookbook is a must-have addition to any collection.
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Author: John Doherty, John Harrisson, Ellen Silverman ISBN 10: 0821257722. Title: The Waldorf-Astoria Cookbook Item Condition: used item in a very good condition. Used-like N : The book pretty much look like a new book.
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Author: John Doherty, John Harrisson, Ellen Silverman ISBN 10: 0821257722. Title: The Waldorf-Astoria Cookbook Item Condition: used item in a very good condition. Will be clean, not soiled or stained.
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"The Waldorf Astoria Cookbook" by Ted James and Rosalind Cole is a vintage hardcover cookbook published in 1969 by Bramhall House. This first printing edition features classic recipes and is written in English, making it a valuable addition to any cookbook collection. With its elegant design and timeless appeal, this cookbook is perfect for adult readers interested in exploring culinary traditions from the 1960s era.
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Author: John Doherty, John Harrisson, Ellen Silverman ISBN 10: 0821257722. Title: The Waldorf-Astoria Cookbook Item Condition: used item in a good condition. Will be clean, not soiled or stained.
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Author:-Frank Caiafa(Author). Title:-Waldorf Astoria Bar Book, The. Publisher Date:-.
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Hardcover. 8vo. Kenilworth Press; New York. 1934. 46 pages. Second printing. Bound in illustrated paper covered boards.Boards have light wear present to the extremities of the boards. No ownership marks present. Text is clean and free of marks. Binding tight and solid. Oscar Tschirky (1866 in La Chaux-de-Fonds, Switzerland – November 6, 1950 in New Paltz, New York, USA) was maître d'hôtel of Delmonico's Restaurant and subsequently the Waldorf-Astoria Hotel in Manhattan, New York, United States. He was widely known as "Oscar of the Waldorf" and produced a large cookbook (or at least had his name on it) despite not being a chef. He is also pictured on a relish bottle displayed in the lobby of the Waldorf-Astoria hotel along with other photos of him at the major events during his tenure as maître d'hôtel.
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