Cuisine - Magnesium chloride is an important coagulant used in the preparation of tofu from soy milk. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water.
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Our Magnesium Chloride Hexahydrate Flake is a technical grade chemical used for a variety of different applications. The primary active component (magnesium chloride) is a natural mineral produced by the evaporation of sea water.
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