Renshaw is a world leader in sugar pastes, provided the finest quality fondant icing used by processional cake makers. All Renshaw fondant icing is suitable for vegetarians. Renshaw Ready to roll (RTR) fondant icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies.
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Vital Minerals ultra fine whitener is perfect for adding to sugar paste, icing sugar or buttercream to make off-white colours whiter, bring dull colours up and more. As whitener: in puffed food, candy coating and flour to whiten.
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No added colour - free from E171 (titanium dioxide). Available in 2.5kg and 5kg (2 x 2.5kg). Carbohydrates 85.5g. Of which saturates 3.7g. Energy: 1698kJ/401kcal. Nutritional Information May contain traces ofEGGS ,SOYA ,MILK &NUTS.
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COUTURE NEW White Sugarpaste. To soften, let the sugarpaste sit at room temperature to soften before use. Why we love Couture ✔ Works well in hot, humid climates. ✔ Sharp edges, even on taller cake tiers.
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Ready to Roll Regalice by Renshaw (250g). PEACH BLUSH – Acidity regulator E260, E262, Stabiliser E413, Colour E172, Natural Flavouring. BABY BLUE – Mono and Di-glycerides of fatty acids, concentrate of algae, stabiliser.
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The Sugar Paste is a high quality ready to roll icing which is not only soft, it's also super stretchy allowing you for cover your cakes without elephant skin or stretch marks. The stretchy nature of the paste makes it ideal for covering deeper cakes as it doesn't crack tear or break.
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Emulsifier (E472c), Stabilisers (E415, E413), Natural Flavouring. Simply work the paste with your fingers to warm the paste and improve its elasticity. roll out onto a non-stick board using a non-stick rolling pin.
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Simply work the paste with your fingers to warm the paste and improve its elasticity. Cova Paste. Produced in a facility that handles nuts. Approximate 8 to 12 months shelf life. Suitable for.
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