Renshaw Icing. Ready to roll icing with a beautifully smooth finish.
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Perfect for making icings, butter creams, frosting's and fillings, cupcake cream and frosting, sweetening. Beautiful smooth icing sugar, fantastic for making royal icing and smooth cupcake creams and butter creams - professional quality.
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This sugar paste icing is ideal for covering celebration cakes and sculpted cakes. BAKING FOR EVERYONE - Renshaw want to be part of your baking experience whether you are a complete novice or a professional.
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APPLYING TO ICED CAKES use a small amount of water for light dampening when applying to icing on the cake, do not use too much water! As wafer cards can crinkle if too much water is used! slightly dampen the iced cake evenly with water (less is more).
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100% Pure CMC Tylo Tylose Powder Gum Tragacanth Powder.
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Enhance the appearance and texture of your baked goods with Ingenious Edibles Icing & Frosting Whitener. This high-quality product is specially formulated to lighten and brighten icings and frostings, giving them a clean, professional finish that enhances any dessert presentation.
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COSTCO CAKES. Place the cake topper onto your chosen cake, suitable for use on icing, marzipan and buttercream/frosting. I always suggest attaching your cake topper with a buttercream or frosting – or you can slightly dampen a fondant icing so that it goes “tacky” to touch, and your icing sheet will stick to that great.
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This edible superglue from Cake Star is a cake decorator's essential. Use to secure decorations to cakes, cupcakes and cookies or apply a thin layer to adhere edible sprinkles and glitters to a larger surface.
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