FEATURES • High-quality icing sheets will work with dry or wet surfaces, even ice cream. ICING SHEETS. • Great for use onfondant icing, marzipan, chocolate, whipped cream, buttercream, etc. • Smooth white finish which results in a brilliant print finish.
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Easy to use: whether you are a novice or a professional baker, you can easily use our plastic decorator. Product use: cake laminating. Easy to clean: very easy to clean, just wash with hot water to clean easily.
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Discover the convenience of decorating your cakes and pastries with our disposable icing piping bags. Each pack contains 100 clear plastic bags, designed to be sturdy and thick, ensuring they can handle the demands of any sweet creation. With a simple squeeze, these bags provide a clean and easy way to pipe icing, enhancing the appearance of your baked goods with professional touches. Ideal for both novice bakers and experienced pastry chefs, these unbranded disposable icing bags are versatile for various icing colours and flavours. Their transparent design allows for precision while adding that finishing touch to your cakes, cupcakes, and confections, making them an essential tool for any culinary enthusiast.
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Place the cake topper onto your chosen cake, suitable for use on icing, marzipan and buttercream/frosting. I always suggest attaching your cake topper with a buttercream or frosting – or you can slightly dampen a fondant icing so that it goes “tacky” to touch, and your icing sheet will stick to that great.
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Ready to Roll Regalice by Renshaw (250g). PEACH BLUSH – Acidity regulator E260, E262, Stabiliser E413, Colour E172, Natural Flavouring. BABY BLUE – Mono and Di-glycerides of fatty acids, concentrate of algae, stabiliser.
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Sugarflair Edible Lustres are dry, fine powder icing colouring dusts. About Sugarflair. Bronze Splendour E555,E171,E172. Edible Lustres can be used by brushing onto sugar work to produce a gorgeous, subtle light catching lustre effect or mix with a little Rejuvenator Spirit for painting on to icing.
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Renshaw Sugarpaste - All Colours. For best results, coat your cake first with marzipan, buttercream or ganache. COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.
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Belbake Icing Sugar. Type: Icing Sugar. If we fall short, let us know and we’ll fix it.
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