Bako Ivory Covering Paste. Renshaw White Covering Paste. A softer handling sugarpaste with a more delicate flavour. Available in 2.5kg, 5kg, 7.5kg and 10kg weights.
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Dietary Information. of which saturates 0.3g. Salt 0.05g. Protein 1.4g.
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Premium Renshaw Covering Paste. A softer handling sugarpaste with a more delicate flavour. This product does not contain nuts but is manufactured in a factory which produces marzipan and other nut products.
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Perfect for making icings, butter creams, frosting's and fillings, cupcake cream and frosting, sweetening. Beautiful smooth icing sugar, fantastic for making royal icing and smooth cupcake creams and butter creams - professional quality.
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PEACH BLUSH – Acidity regulator E260, E262, Stabiliser E413, Colour E172, Natural Flavouring. BABY BLUE – Mono and Di-glycerides of fatty acids, concentrate of algae. YELLOW - Colour E161b, Stabiliser E413, Natural Flavouring.
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Once dried & hardened will seal the cake/biscuit and prevent the finished icing from cracking. How to Use: sieve the powder into a bowl and gradually add water, (as you would do with sugar icing powder) then mix (do not whisk) until you reach the consistency you're looking for.
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High-grade, smooth finish for vibrant edible prints. Ideal forcake toppers, photo cakes, cupcake toppers, and edible decorations. Custom edible image printing. Each sheet size:A4 (210mm x 297mm). Consistentprint clarity and colour brightness.
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Our ‘Extra’ Fondant Icing is extra stretchy and can be rolled very thin, which makes it perfect for covering tall, sharp edge cakes, giving a wonderfully smooth finish. It can also be used for simple models.
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