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  1. Organic BLACK PEPER SEED 100% Original World No 1 Spice in Sri Lanka 50g

    The woody shrub belongs to the family piperaceae. Supported by a network of aerial roots, the Pepper shrub grows to a height of about 10m. However, a height of 4m is maintained by pruning. Flowers produced are densely spiked.

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  2. White Peppercorns - 4 Oz

    WHITE PEPPERCORNS - discover the pure flavor of the white pepper that adds earthy unique flavor to many dishes including poultry, fish, vegetables and sauces. Pure ✔ ✔ ✔ ✔ ✔. Whole ✔ ✔ ✔ ✔ ✔.

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  3. Ceylon White Pepper Whole King of Spices 100% Natural Pure High Premium Quality

    White Pepper is produced from the green unripe berries of the Pepper plant (Piper nigrum Linn), and is the resultant dried whole fruit. Sri Lankan White Pepper has a high Piperine content (the alkaloid responsible for the pungency of White Pepper), and is widely used as a “hot" cooking spice and seasoning.

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  4. Viva Doria Essentials: Tellicherry & Rainbow Peppercorn, Himalayan Pink Salt

    These distinctive peppercorns are renowned for their larger size, which contributes to a heightened aroma, enhanced flavor, and an exquisite taste when incorporated into your recipes. Rainbow Peppercorn Blend, Whole Black, White, Green & Pink Pepper, 12 oz.

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  5. Friends Black and White Central Perk Ceramic Salt & Pepper Shakers

    With these fantastic Friends Black and White Central Perk Ceramic Salt and Pepper Shakers featuring the Central Perk and Friends logos, you'll feel like you're back in that West Village coffee house with Rachel, Monica, Phoebe, Joey, Chandler, and Ross.

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  6. 100% PREMIUM Ground White Pepper Powder INDIA 1 OZ - 5 LBS

    May it be digestive issues, dental issues, diabetes cure, minor headaches, cough and cold or evenweight loss, white pepper can be used to treat all of these! However, it is important that one uses it correctly and in the right proportions to get the best results.

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  7. White Pepper powder Whole Spices Organic Quality Natural Seasoning

    White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. It can have a musty, earthy, or grassy flavor, which can vary depending on the type of processing used and handling after production.

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  8. Himalayan White Salt 20 Oz + Whole Black Peppercorns 9.5 Oz, Coarse Grain, White

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