Ground clove is used in curry mixtures. Clove is commonly used as dried whole buds.
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Whole Cloves - Selected for Quality What are Whole Cloves? Cloves are the aromatic flower buds from a tree in the Myrtaceae family. They are used in cuisine to give an aromatic flavour to meats, curries and marinades as well as fruits and hot beverages. They are also a common element in spice blends. Where do Cloves Come From? Until the colonial era, cloves grew on a few islands in the Moluccas including Bacan, Makian, Moti, Ternate and Tidore in Indonesia. Now, however, they are grown in Madagascar, Tanzania and other smaller countries including Sri Lanka and Kenya. This means that cloves are grown all year round due to their differing harvest seasons.
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Cloves are the dried, unopened flower buds of the Syzygium aromaticum — an evergreen tree in the myrtle family. Cloves originated in Indonesia, and are now used in many cuisines around the world. Cloves can be used in both whole and ground form, and used in both sweet and savoury dishes.
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Ground clove is used in curry mixtures. Clove is commonly used as dried whole buds.
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These cloves are perfect for use in both sweet and savoury dishes, and are a must-have for any spice lover's kitchen. The cloves are perfect for adding a sweet and warm flavour to your dishes, and are commonly used in Indian, Middle Eastern, and Caribbean cuisines.
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HENCE REDUCED.
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Our Whole Cloves is a spice obtained from the calyx of the undeveloped blossoms of a species of myrtle tree indigenous to the Indonesian Maluku Islands, also known as the Spice Islands. Only a few cloves are needed in a dish to impart it’s distinct flavour.
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Add a touch of exotic flavour to your culinary creations with these premium grade whole cloves from Ceylon Flavors. These 100% natural, hand-picked cloves are sourced from Sri Lanka and have a rich, aromatic taste that is perfect for enhancing the taste of curries, stews, and baked goods. Each pack contains 100g (3.5oz) of the finest quality cloves that are USDA organic certified and have a shelf life of two years from the production date. Whether you are a professional chef or a home cook, these whole cloves are an essential ingredient to have in your pantry.
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