Whole Spices Ground Spices RAJAH Seasoning Indian Chilli FAST & FREE DELIVERY
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Star Anise Whole, Broken & Star Aniseed Mix. Our Star anise is the star-shaped (usually eight-pointed) fruit of Illicium verum, an evergreen tree that is native to North-eastern Vietnam and South-western China.
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Our Whole Cloves is a spice obtained from the calyx of the undeveloped blossoms of a species of myrtle tree indigenous to the Indonesian Maluku Islands, also known as the Spice Islands. Only a few cloves are needed in a dish to impart it’s distinct flavour.
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Masala Box not included . Garam Masala Mix Masala Powder 100g. - Most Essential 12 Spices in one order! OVER 1kg in spices. Pick N Save's whole spices are an essential in every kitchen. We have a wide range of whole spices including bay leaves, cassia bark, green cardamom and cloves.
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Enhance the flavour of your dishes with these premium quality bay leaves. These dried leaves come in packs of 25g-1kg, making it easier for you to choose the perfect quantity for your recipes. Made by Spice Planet, these bay leaves are perfect for worldwide regional cuisine.These all-natural bay leaves will be a healthy and delicious addition to your pantry. Spice up your meals with these single spice leaves and enjoy the natural aroma and flavour they provide. Get your hands on these bay leaves today and take your cooking to the next level!
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Cloves are the dried, unopened flower buds of the Syzygium aromaticum — an evergreen tree in the myrtle family. Cloves originated in Indonesia, and are now used in many cuisines around the world. Cloves can be used in both whole and ground form, and used in both sweet and savoury dishes.
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High Quality Whole Cloves,Cloves, 25g -1kg. Clove is largely used as dried whole buds. It is being used in cigarette industry as a flavoring agent. Grown in Sri lanka. Products and Uses.
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Dried Whole Premium Chipotle Morita Chilli Pepper Pods. Not many people know, but a chipotle pepper is a jalapeño that has been smoked. They are premium quality with no stems. The chilis are used to make various salsas or to give a wonderful flavour to a bolognese sauce.
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