Experience the goodness of777 Chakki Fresh Atta, made from100% whole wheat for soft, fluffy, and nutritious rotis, chapatis, and parathas. Stone-ground to preserve natural fiber and nutrients, ensuring authentic taste and texture.
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It is the finest stoneground flour made from quality whole wheat for the softest chapattis. Milled in the UK.
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It is the finest stoneground flour made from quality whole wheat for the softest chapattis. Milled in the UK. Suitable for Vegans.
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Aashirvaad Multigrain Atta5kg. Aashirvaad Whole Wheat Atta10kg. Grinding in a chakki ensures the bran remains intact. 100% Pure and nutritious atta. Multi-grain flour absorbs more water than regular whole wheat flour which results in Smooth, Soft & Great Tasting chapattis.
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We use 100% whole wheat flour that is stoneground in traditional Indian Stone Chakki mills to create a flour with very fine grains. Trusted for generations and with over 50 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis.
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Aashirvaad Multigrain Atta 5kg. Aashirvaad Whole Wheat Atta10kg. Grinding in a chakki ensures the bran remains intact. 100% Pure and nutritious atta. Multi-grain flour absorbs more water than regular whole wheat flour which results in Smooth, Soft & Great Tasting chapattis.
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Aasirvad Atta is a new, wholemeal flour product from India, known for being GMO-free and organic. It is made from wheat and comes in a 10kg pack. This flour is a staple ingredient in Asian cuisine and is suitable for those looking for all-natural products. Aasirvad Atta is ideal for baking and cooking, particularly for making traditional Asian dishes.
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It is the finest stoneground flour made from quality whole wheat for the softest chapattis. Premium Quality: Milled from 100% whole wheat grains for superior taste and texture. Cooking: Roll out small portions of the dough and cook on a hot griddle until golden brown and puffed.
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