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  1. The WI cookbook (HardBack) - FREE Shipping

    Gwynn, Mary : The WI Cookbook: The First 100 Years Expertly Refurbished Product.

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  2. The WI Cookbook: The First 100 Years - Gwynn, Mary

    Author : Gwynn, Mary. The WI Cookbook: The First 100 Years. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Item may but the dust cover may be missing.

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  3. WI Big Book of Baking (WOMENS INSTITUTE)-Liz Herbert

    Author: Liz Herbert ISBN 10: 1471111849. Binding: Hardcover Language: english. Book Details. Edition: - List Price: -. Books will be free of page markings.

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  4. The WI Cookbook: The First 100 Years by Gwynn, Mary Book The Cheap Fast Free

    Author:Gwynn, Mary. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers.

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  5. The WI Cookbook: The First 100 Years, Hardback Women's Institute

    Used but in good condition as shown.

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  6. WI Complete Christmas: Festive Food for a Perfect Christmas (Women's Institute)

    Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.

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  7. WI Big Book of Baking (WOMENS INSTITUTE) by Herbert, Liz Book The Cheap Fast

    Author:Herbert, Liz. Book Binding:Hardback. Peace for Our Planet: A New Approach by Akhavan Ph.D., Roya Book The Cheap Fast. Proud to be B-Corp. We may have grown, but our mission has never changed. In short, we care about people and the planet!

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  8. The WI Cookbook: The First 100 Years, Gwynn, Mary

    Author:Gwynn, Mary. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers.

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