What you see is what you'll get.
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"The Williamsburg Cookbook" is a paperback book published by the Colonial WILLIAMSBURG Foundation in 1975. It features traditional and contemporary recipes, with illustrations by Vernon E. Wooten. The authors are Letha Booth and Joan P. Dutton. The book is 10.4 inches in length, 7.2 inches in width, and 1 inch in height, weighing 22.4 ounces. It has 174 pages and is written in English, focusing on regional and ethnic American cuisine, specifically Southern States.
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The Williamsburg Cookbook: Traditional and Contemporary Recipes by Dutton, Joan Parry; Booth, Letha May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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The Williamsburg Cookbook 1975. the taverns and inns of Colonial Williamsburg. Traditional and contemporary recipes adapted from. Updated and Enlarged.
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Williamsburg Publishing Co. "Cooking in Old Salem". No writing on pages.
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Traditional and Contemporary Recipes of Williamsburg, published by the Williamsburg Foundation in Williamsburg, Virginia.
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The actual book is shown in the photographs.
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