You are purchasing a Good copy of 'Williamsburg Cookbook'. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear.
Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear.
Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear.
Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear.
The Williamsburg Cookbook. Blurb: Traditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg. Published by The Colonial Williamsburg Foundation, 1971, 168 pages.
This vintage cookbook has a tight binding and little if any extra writing or marking on the pages. A few of the pages have a small amount of damage, and I have taken photos of this. The cover is discolored with age and lightly scuffed. Included with the cookbook is an unused vintage postcard from jamestown. See photos for detail of condition
A collection of historic and modern recipes, inspired by the taverns and inns of Colonial Williamsburg. Includes commentary and detailed instructions. • Hardcover with detailed illustrations • Recipes range from soups to desserts • Historical and modern culinary insights • Published by Holt, Rinehart & Winston • Commentary by Joan Parry Dutton
Indulge in the rich culinary traditions of Williamsburg with this delightful cookbook. This paperback edition is in nice condition, allowing you to explore the recipes with ease and pleasure.