The Williamsburg Cookbook: Traditional and Contemporary Recipes Colonial Williamsburg Foundation and Letha Booth. Author: Colonial Williamsburg Foundation; Letha Booth [Compiler]. Publisher: Colonial Williamsburg Foundation.
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Smoke free storage.
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The Colonial Williamsburg Tavern Cookbook by Colonial Williamsburg Foundation; Gonzales, John Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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The Williamsburg Cookbook is a vintage 1981 paperback, 4th printing of the 1975 edition, featuring recipes from the Southern States. Authored by Letha Booth and Joan P. Dutton, it is published by the Colonial WILLIAMSBURG Foundation and contains 172 pages of regional and ethnic American cuisine. The cookbook is intended for adults and includes illustrations throughout, making it a fascinating and practical resource for those interested in traditional Southern cooking from the 1980s. Book is preowned and in excellent condition, no missing or torn pages. Please see all pictures as they are part of the description.
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The book is hardbound and all pages are in excellent condition. Originally published in 1936, this is the 12th edition printed in 1972.
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Favorite Meals from Williamsburg by Turgeon, Charlotte Snyder May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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