The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet. Traditional Canton Style Chinese wok pan, do not forget to season it before use!
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• WORK WITH SAFETY - This heavy-duty wok is securely attached with a riveted solid wooden handle, so you can safely cook,carry or manoeuvre the wok without feeling any heat and comfortable grip. • FLAT COOKING WOK - This carbon steel wok is crafted, so you can effortlessly cook and mix sharing portions of delicious food together with balance.
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Wooden Handles : Stay cool to the touch and provide a comfortable grip. They also add an aesthetic, traditional look to the wok. Non-Stick Coating : Provides ease of cooking and cleaning. Carbon Steel : Known for its excellent heat conduction and durability.
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The wok heats up evenly and quickly, withstanding the high temperatures needed for stir frying. The Black Marble carbon steel wok has a non-stick coating and is the ideal pan for authentic Chinese cooking.
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This carbon steel wok is suitable for gas and electric hobs. You can use it to stir fry or shallow fry. The non stick coating makes the wok durable and easy to clean. The rubber wood handle is heat resistant and gives you an easy grip.
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HITECLIFE Wok Pan 33cm, Chemical Free 100% Carbon Steel Stir Fry Pan, Detachable Handle, Scratch Resistant Chinese Iron Pot, Oven Safe. The HITECLIFE stir fry pan is made of superior High Carbon Steel.
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• WORK WITH SAFETY - This heavy-duty wok is securely attached with a riveted solid wooden handle, so you can safely cook, carry or manoeuvre the wok without feeling any heat and comfortable grip. • FLAT COOKING WOK - This carbon steel wok is crafted, so you can effortlessly cook and mix sharing portions of delicious food together with balance.
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