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Thanks for viewing our Ebay listing! If you are not satisfied with your order, just contact us and we will address any issue. If you have any specific question about any of our items prior to ordering feel free to ask.
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FIRE OUTDOORS: FIREPLACES, FIRE PITS, WOOD FIRED OVENS & COOK CENTERS (SCHIFFER BOOK) By Tina Skinner & Melissa Cardona **Mint Condition**.
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Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling, Paperback by Ertugrul, Nesimi, ISBN 1032626232, ISBN-13 9781032626239, Like New Used, Free shipping in the US This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.
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Authors : Jaine, Tom. Title : Building a Wood-Fired Oven for Bread and Pizza (English Kitchen). Dust Jacket : False. Publication Date : 2011-07-07. Pages : 136. About hpb-inc. Condition : Very Good.
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The Ultimate Wood-Fired Oven Book by Carpenter, Anna May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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"Wood fired ovens are extensively used in restaurants and are constructed in backyards all around the world. However, their technical designs and performance using modern analysis tools have been poorly studied.
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"Wood fired ovens are extensively used in restaurants and are constructed in backyards all around the world. However, their technical designs and performance using modern analysis tools have been poorly studied.
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