The wheat flour is enhanced with added calcium carbonate, iron, niacin, and thiamin for enriched nutrition. The inclusion of a 10% rye sourdough culture provides the signature tangy flavor that defines sourdough bread.
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The wheat flour is enhanced with added calcium carbonate, iron, niacin, and thiamin for enriched nutrition. The inclusion of a 10% rye sourdough culture provides the signature tangy flavor that defines sourdough bread.
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The wheat flour is enhanced with added calcium carbonate, iron, niacin, and thiamin for enriched nutrition. The inclusion of a 10% rye sourdough culture provides the signature tangy flavor that defines sourdough bread.
eBay
They are suitable for the bread maker ( if a bread mix ) or just making by hand, they are easy to use versatile and cover all occasions this is for our ever popular award winning.
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Our Original Sourdough Starter is the perfect addition to your baking routine. Made with organic, vegan ingredients, it's easy to use and creates delicious, tangy bread. Use it in a variety of recipes for a unique flavor that will impress your taste buds.
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