Containes High Quality Wine Yeast And A Mix Of Three Nutrients.
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How to use: Use in proportions of 1 g of yeast per 2-2.5 litre of batch. Dissolve the right portion of nutrient in a glass of water. Add it to the batch and mix it in. Do not add the nutrient directly to a yeast inoculation.
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Sachets LALVIN EC-1118 Dried Active Yeast. Lalvin EC-1118 (Champagne Yeast). Lalvin are probably the best yeast in the world. We carry the full range of Lalvin products. For this reason, it is often referred to as Champagne Yeast, but EC-1118 is actually a great all-rounder.
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The Champagne is great for any white fruit or flowers wine while the Burgundy is best for Red wines.
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Mix yeast with warm water (20-27°C) & add to juice or if your must is at this temperature range simply sprinkle on. For best results use with vinclasse yeast nutrient for a rapid start. This all purpose wine yeast strain is ideally suited to making any style of white wine and is also ideal when making blush wines.
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Mix Yeast With Warm Water (20-27°C) & Add To Juice Or If Your Must Is At This Temperature Range Simply Sprinkle On. Suitable For Champagne Or Any Sparkling Wine. There is no maximum value. Sufficient For 23 Litre / 5 Gallons.
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Standard form of yeast used for brewing, can be used for beer or wine but more suited to beer and low alcohol wines. Young's Dried Active Yeast.
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The VinClasse Sherry/Port Yeast is a high-quality ingredient specifically designed for home wine making. This 7 gram sachet contains the necessary nutrients and enzymes for fermentation, allowing you to create authentic Sherry or Port-style wines in the comfort of your own home. Made in the United Kingdom, this product is perfect for those looking to craft their own unique and delicious wines with a touch of luxury.
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