Mix Yeast With Warm Water (20-27°C) & Add To Juice Or If Your Must Is At This Temperature Range Simply Sprinkle On. Suitable For Champagne Or Any Sparkling Wine. There is no maximum value. Sufficient For 23 Litre / 5 Gallons.
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Use 1 Level Teaspoon per Gallon.
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The Champagne is great for any white fruit or flowers wine while the Burgundy is best for Red wines.
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Sachets LALVIN RC 212 Dried Active Yeast. Lalvin Bourgorouge RC212. Lalvin are probably the best yeast in the world. Lalvin RC 212 is an excellent choice for both Youngs & aged red wines. We carry the full range of Lalvin products.
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Sachets LALVIN EC-1118 Dried Active Yeast. Lalvin EC-1118 (Champagne Yeast). Lalvin are probably the best yeast in the world. We carry the full range of Lalvin products. For this reason, it is often referred to as Champagne Yeast, but EC-1118 is actually a great all-rounder.
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How to use: Use in proportions of 1 g of yeast per 2-2.5 litre of batch. Dissolve the right portion of nutrient in a glass of water. Add it to the batch and mix it in. Do not add the nutrient directly to a yeast inoculation.
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Standard form of yeast used for brewing, can be used for beer or wine but more suited to beer and low alcohol wines. Young's Dried Active Yeast.
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