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  1. Yeast Granules 1kg GRADE A BEST QUALITY FOOD GRADE Granulated Yeast

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  2. MSM Powder : Joint Health Pure Grade High Strength Methyl Sulphonyl Methane

    MSM serves an important part in the production of glycosaminoglycan (GAGs). GAGs lubricate the joints inbetween articulating bones of the body, these are the two bones that form a moving joint. By having efficient lubrication it can make it easier for the bones to move.

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  3. 1kg BICARBONATE OF SODA BAKING POWDER FOOD GRADE - ALUMINIUM & GLUTEN FREE

    1KG BICARBONATE OF SODA

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  4. 100% WONDERFUL KOLA POWDER- BUCHHOLZIA CORIACEA.—- 70g

    Wonderful kola powder 100% wonderful kola #wonderfulkola #africanherbs #herbal

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  5. Sunflower Lecithin - Premium Quality Vegan Friendly Non-GMO Gluten Free

    Our Sunflower Lecithin is a premium quality, de-oiled, allergen-free and natural source of phospholipids choline and other essential fatty acids. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-irradiated.

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  6. Seasonings - Rubs - Marinades Pick and Mix 4 for the price of 3 SPICESontheWEB

    Our seasonings are made in small batches using the freshest spices so you will always get the freshest seasonings. All other seasonings are salt and sugar free - ingredients are listed below. Canadian Steak 50g Black Pepper - Paprika - Garlic Granules - Onion Granules - Chilli Powder Mix - Coriander Ground - Dill.

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  7. Magnesium Citrate Capsules 600mg Magnesium Citrate Powder Clean Vegan Supplement

    This highly bioavailable form of magnesium is crafted for optimal absorption and is designed to fit seamlessly into your daily routine. MAGNESIUM CITRATE. Sourced from high-quality ingredients, Magnesium Citrate is free from artificial fillers and additives, ensuring a pure and clean formula.

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  8. Garam Masala Powder 100% Natural HerbsnSpiceit Free P&P

    Garam masala is a popular spice blend used in Indian cuisine and other South Asian cuisines. Instead, it is a blend of aromatic spices that adds warmth and depth of flavor to dishes. It is often added toward the end of cooking to preserve its delicate flavors and aroma.

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