5 Simple Ingredients Slow Cooker - F ck That's Quick & Easy. Using five ingredients, cleverly combined, you'll conjure up THE most exiting NUTRITIOUS food, ready to tuck in to in less than 30 minutes. . A tasty warm lentil salad, tender stem broccoli and earthy cooked lentils, drizzled in a generous helping of anchovy lemon dressing, and hot sliced chilli.
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Author : Rainey, Sarah. Three Ingredient Baking: Incredibly simple treats with minimal ingredients. Shrink wrap, dust covers, or boxed set case may be missing. Used - Good: All pages and cover are intact (including the dust cover, if applicable).
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GET BAKED: Sensational Cakes, Bakes & Desserts. This sensational cookbook brings you a range of the tastiest treats from the iconicGET BAKEDbakery. Author:Myers, Rich. We may have grown, but our mission has never changed.
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A famous chocolate addict, she once declared: 'I am the Chairperson of the Board of the Chocolate Lovers Association of the World. (I worked my way up from a Brownie). 'Her love for chocolate in all its forms produced hundreds of recipes for chocolate cakes, puddings, pies, cookies, confections, and of course, The World's Best Hot Fudge Sauce.
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Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.
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This vintage paperback book titled "Icing Art How To Ice And Decorate Cakes" by Anne Anson is a must-have for young adults and adults who love to bake and decorate cakes. Published in 1934 by Buckler & Webb Limited, this 8th edition book is a valuable addition to any baking enthusiast's collection. The book features illustrated step-by-step instructions on how to ice and decorate cakes, making it a great learning aid for beginners. It is a non-fiction narrative that covers the topic of cooking, cooking by ingredient, cake baking, and decoration. This book is in English and was published in the United Kingdom. It is not personalised, signed, or inscribed, and does not come with an ex libris.
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It is typically used as a cooking and baking ingredient and is suitable for general kitchen use. Product: Cornflour. Widely used ingredient for a range of recipes. Format: Dry powder ingredient.
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