"The First-time Bread Baker: A Beginner's Guide to Baking Bread at Home" by Emmanuel Hadjiandreou is a comprehensive guide book published in 2021. This hardcover book in English covers topics such as cooking by ingredient and baking, making it an essential read for those just starting out in their baking journey. With 160 pages filled with tips, tricks, and recipes, this book is the perfect companion for anyone looking to master the art of baking bread at home. Whether you're a beginner or a seasoned baker, this guide is sure to inspire you to create delicious loaves of bread with ease."
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GET BAKED: Sensational Cakes, Bakes & Desserts. This sensational cookbook brings you a range of the tastiest treats from the iconicGET BAKEDbakery. Author:Myers, Rich. We may have grown, but our mission has never changed.
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You don’t need any other books, because you will find all the necessary recipes for your diabetic desserts here! 🍨 smoothie, ice-cream, mousse, milkshake, pudding and many others. Are you currently on the Diabetic or Pre-Diabetic diet ?.
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The group includes a Pearce Duff Bicarbonate of Soda cardboard drum, a Pure Bicarbonate of Soda cardboard box, a Brown & Polson Raisley Baking Powder lithographed tin, a Borwick’s Baking Powder cardboard drum, and a Co-operative Wholesale Society Bicarbonate of Soda tin with green label.
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100% Cotton.
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Authors: Rainey, Sarah. Three Ingredient Baking. Title: Three Ingredient Baking. Binding: Paperback. Condition: Very Good. Weight: 560 Gms.
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Author:Rainey, Sarah. Three Ingredient Baking: Incredibly simple treats with minimal ingredients. Discover100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats ,Three Ingredient Baking uses what you already have in your cupboards to create deceivingly delicious treats that have to be tried to be believed.
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