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  1. Wrights Baking Classic Ciabatta Bread Mix 500g (Pack of 5)

  2. McDougalls Bread Yeast Sachets (8x7g) SINGLE & MULTIBUY Fast Action

    McDougalls dried yeast box contains 8x7g sachets.

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  3. The Complete Air Fryer Cookbook for Beginners: Healthy and Super-Easy.

    It features a stunning array of recipes that are easy to follow, suitable for both beginner cooks and seasoned chefs. So, why wait?.

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  4. Cooks' Ingredients Cream Of Tartar Waitrose 140g x 2 SAME DAY DISPATCH!

    Serving Suggestion: When combined with bicarbonate of soda, cream of tartar makes a raising agent to use when baking scones, drop scones and cakes. Make a simple baking powder by combining 1 tsp bicarbonate of soda with 2 tsp cream of tartar.

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  5. The Complete Ninja Crispi Air Fryer Cookbook: Healthy and Easy Ninja Crispi.

    ✨ The Complete Ninja Crispi Air Fryer Cookbook: Crispy, Juicy, and Effortless. With this guide, you’ll. Ninja Crispi Air Fryer Cookbook, you’ll rediscover the joy of easy, healthy cooking. - Vegetarian & Side Dishes – healthy, vibrant, and full of flavour.

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  6. Wholefood Baking: Wholesome ingredients for delicious results - Blereau, Jude

    Author : Blereau, Jude. Genre : Cakes, baking, icing & sugarcraft. Yes, UK only for orders made before 14:00. Height : 3.1 cm. Weight : 0.98 kg. We're sorry to hear there's a problem with your order.

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  7. Dextrose Powder Glucose Baking Cooking Energy Carbohydrate Powder Brewing Sugar

    Brewing sugar is Dextrose Monohydrate. The main difference in the use is that it is a Mono Saccharide (one molecule of glucose) as opposed to household sugar which is a Di-saccahide (2 molecules). Normal household sugar has to be 'split' by the yeast which produces bi-products and impurities.

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  8. Preema Vanilla Flavouring Essence 500ml UK Baking Extract Premium

    Preema Vanilla Flavouring Essence 500ml Premium Authentic Baking Flavor. Ideal for cakes, cookies, desserts, and beverages. High-quality concentrateBuy More, Save More! Unit Size: 500ml. Storage: Cool, dry place.

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  9. The Violet Bakery Cookbook by Claire Ptak (English) Hardcover Book

    Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits.

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