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  1. 2 x GREENS QUICK ORANGE JEL 35g SACHETS Jelly Flan Glaze Gel Baking ✨CHEAPEST✨

    To avoid seeping into the flan base, the glaze should be cool but not set when poured over the fruit. Spoon over the fruit and allow to set in a cool place until the jel is firm. 2 x Green's Orange Quick Jel 35g.

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  2. Dr.Oetker Backin - baking powder, 10x16g sachets, ideal for home baking

    10 sachets of baking powder, 16g each. While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

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  3. Almond Flour Ground Blanched Almonds 10kg – Ideal Keto & Baking Ingredients

    Almond Flour Ground Blanched Almonds Ideal Keto & Baking Best Ingredients 10kg.

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  4. Crisco Shortening 453G Baking Cooking Oil, All-Purpose, Versatile Ingredient

    Crisco all-vegetable shortening has 50 percent less saturated fat than butter and 0 g trans fat per serving. It is good for frying and great for baking giving you higher, lighter-textured baked goods.

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  5. Ottolenghi COMFORT by Helen Goh (Hardback Book)

    Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.

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  6. Allergen-Free Carrot Cake Mix - Easy Bake | 268g All-Natural Ingredients

    Enjoy the beautiful textures and charming cinnamon notes that tickle your taste buds, all while knowing your treat is free from harmful allergens. Preheat your oven to 180°C/350°F/Gas Mark 4. Scoop the mixture into a greased 1lb loaf tin and bake for 30-35 minutes.

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  7. The First-time Bread Baker: A Beginner's Guide to Baking Bread at Home by...

    "The First-time Bread Baker: A Beginner's Guide to Baking Bread at Home" by Emmanuel Hadjiandreou is a comprehensive guide book published in 2021. This hardcover book in English covers topics such as cooking by ingredient and baking, making it an essential read for those just starting out in their baking journey. With 160 pages filled with tips, tricks, and recipes, this book is the perfect companion for anyone looking to master the art of baking bread at home. Whether you're a beginner or a seasoned baker, this guide is sure to inspire you to create delicious loaves of bread with ease."

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  8. The Complete Ninja Dual Zone Air Fryer Cookbook.

    Inside you’ll find.

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