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  1. 500g Bread Improver All Purpose Professional Premium Dough Bloomer, Tin, Crust

    500g Bread Improver.

    eBay

  2. Cooks' Ingredients Cream Of Tartar Waitrose 140g

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  3. Healthy Air Fryer Cookbook for Beginners: Quick & Easy Air Fryer Recipes

    Master Your Air Fryer – Cook Smarter, Eat Healthier, Live Happier! • Step-by-step instructions for every Air Fryer function. If you want to make the most of your Air Fryer and enjoy healthier alternatives to fried food without sacrificing taste, this is the book you’ve been waiting for.

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  4. Fitwaffle's Baking It Easy : All My Best 3-Ingredient Recipes and

    Book

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  5. Vegetable Shortening 12.5kg Bulk Baking Fat Catering Pastry Cooking

    Confectionery : Used in fillings, coatings, and icings. Stable at high temperatures : Good for frying. NHAV Plain White Vegetable Butter Substitute For Baking Fring. Vegan or dairy-free products : As a butter substitute.

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  6. Cream Of Tartar - Premium Quality Vegan Friendly Non-GMO Gluten Free

    Our Cream of Tartar is a premium quality food-grade powder. Also known as PotassiumBitartrate. It prevents sugar from crystallizing and acts as a leavening agent for baked goods. Used together with Sodium Bicarbonate it will produce a baking powder.

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  7. Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cak

    Title: Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and Item Condition: used item in a very good condition. Author: Eloise Head,Fitwaffle ISBN 10: 1529148685. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.

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  8. Dextrose Powder Glucose Baking Cooking Energy Carbohydrate Powder Brewing Sugar

    Brewing sugar is Dextrose Monohydrate. The main difference in the use is that it is a Mono Saccharide (one molecule of glucose) as opposed to household sugar which is a Di-saccahide (2 molecules). Normal household sugar has to be 'split' by the yeast which produces bi-products and impurities.

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