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  1. Snowdonia Cheese Gift Selection Hamper x 6 Cheese Truckles ideal for Birthdays

    ABOUT SNOWDONIA: Luxurious and award-winning cheese. Beautifully and carefully crafted using fresh quality ingredients from Snowdonia, in the North of Wales. Snowdonia Cheese Gift Box. WHATS INCLUDED: Our Cheese hamper is comprised of 1x 200g Black Bomber, 1x 200g Green Thunder, 1x 200g Red Devil Leicester, 1x 200g pickle power, 1x 200g Beechwood, 1x 200g Red storm- If one of the cheeses is unavailable, we will substitute another excellent Snowdonia truckle.

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  2. Kraft Easy Cheese Cheddar 226g (8oz)

    Just squeeze the cheese onto your favourite foods! Made from milk, whey, and real cheese culture, Easy Cheese spread is an excellent source of calcium.

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  3. Macphie Premium Nacho Cheese Sauce - 1L - Award Winning Recipe, chef developed!

    Macphie's mildly-spiced Nacho Cheese Sauce is made in Scotland, and is a versatile sauce that’s ideal for adding a little heat to savoury dishes and snacks. Or when you need to cool things down, this clever sauce is freeze-thaw stable in application.

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  4. Flow Nacho Cheese Sauce 425g - cheez whiz cinema style nacho cheese cheesy

    425g tin, MADE IN USA. Mixes for Mince. This silky smooth, creamy cheese sauce is flavoured with a hint of jalapeño. Salt: 1.7g. Directions for use: Warm product before use. Wet Marinades. Dry Rubs & Glazes.

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  5. 4 x Napolina Italian Grated Cheese 50g Free Postage

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  6. Cheese Sauce Mix 2.5kg Makes 138 Portions - Cheesy Chips Dirty Fries Vegetarian

    Middleton Foods Cheese Sauce Mix. Just add water and boil.

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  7. Shorrocks 2 x460g Traditional Lancashire Cheese Bombs great for any cheese board

    AGEING: The Lancashire Bombs are matured over two years creating a very creamy and full flavoured taste and texture. Shorrock's produce a variety of different flavours. WHATS INCLUDED: A perfect gift of 2 x 460g Cheese Bombs.

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  8. Parmigiano Reggiano DOP Parmesan Cheese - Original - 875g - 925g (+/- 5%)

    Parmigiano Reggiano PDO, first quality from renown producers Cascine Emiliane. It takes 16 litres of the finest Italian milk to make 1kg of Parmigiano Reggiano. Classic hard cheese made from the milk of cows raised in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua and Bologna provinces.

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