Artisanal 1kg Oak Smoked Extra Mature Cheddar, a centrepiece for cheese enthusiasts. Crafted with care, combining rich oak smoke flavors with intense tanginess.
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Parmigiano Reggiano 1kg
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Our Semi cured Manchego Cheese has been matured for 3 months in La Mancha, Spain. It is made from Manchega sheep milk. Its flavour is buttery and sightly acid. It is officially a Manchego Cheese with DOP status.
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ABOUT: The Shorrock family have been making Lancashire Cheese for generations. This was the start of these amazing, waxed cheese bombs. Only Lancashire cheeses were allowed to enter this competition.
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A mild Dutch Gouda This cheese is mild in flavour with a slight nuttiness to the taste and smooth texture. Love Cheese.
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The No.1 Waxed Cheese Selection contains 6 x 200g Waxed Cheese Truckles Experience the new standard for British Mature Cheddar. Jerk Spice – Our fiery Garlic and Chilli Cheddar. Shamrock – Our Irish Whiskey and Stem Ginger Cheddar.
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Cretan Kefalotyri Cheese.
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Parmigiano Reggiano PDO, first quality from renown producers Cascine Emiliane. It takes 16 litres of the finest Italian milk to make 1kg of Parmigiano Reggiano. Classic hard cheese made from the milk of cows raised in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua and Bologna provinces.
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