It is made from BioSuRice and 100% whole italian rice germinated with Dolomiti spring water. It has a delicate taste and soft texture which is perfect with hot or cold dishes. Slimmy sliced it's ideal for topping pizza, bruschette, sandwiches, toasts and piadinas.
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Variety Cheddar. Delicious Strong Cheddar. Unit count 400 gram (2 x 200g).
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United Kingdom. Pasteurised Cow's MILK, Salt, Lactic Acid Culture, Vegetarian Rennet. - Allergens are shown in CAPITALS. Contains: Milk. We are committed to protecting your privacy. Web Trader Code Of Practice.
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The Arla PRO Mozzarella Cheese is a mild and creamy medium fat cheese made in Denmark. This vegetarian cheese is made from cow milk, specifically sourced from Denmark. With its Danish regional cuisine influence, this Mozzarella cheese is a delicious and authentic product for cheese enthusiasts looking for a high-quality, plant-based option. The Arla brand ensures a trusted and reliable product that is sure to satisfy any taste bud.
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Can also be used for making junket. Clotting strength 150 IMCU per ml.
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We're now bringing to you a 500g bag or 1kg or aHUGE 5KG BUMPER BAG of Pork Scratchings, available in 15 different flavours aside from the good old fashioned Traditional Salted. Hand Cooked Proper Black Country Pork Scratchings!
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Parmigiano Reggiano PDO, first quality from renown producers Cascine Emiliane. It takes 16 litres of the finest Italian milk to make 1kg of Parmigiano Reggiano. Classic hard cheese made from the milk of cows raised in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua and Bologna provinces.
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ABOUT: GREEK WHITE, think Feta. TASTE: Three different vegan 'cheeses' weighing a total of 630g. Makes a great gift for the vegan in your life. INSPIRATION: Why not dip your toe into the vegan lifestyle?.
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