Cheese Truckles are typically cylindrical cheeses that are coated in wax and have been a traditional way to serve cheese in Britain for centuries. Our cheese truckles feature unique coloured waxes, each with a unique flavour blend, using herbs, spices and other ingredients to create a unique experience.
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Parmigiano Reggiano PDO, first quality from renown producers Cascine Emiliane. It takes 16 litres of the finest Italian milk to make 1kg of Parmigiano Reggiano. Classic hard cheese made from the milk of cows raised in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua and Bologna provinces.
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ABOUT: GREEK WHITE, think Feta. TASTE: Three different vegan 'cheeses' weighing a total of 630g. Makes a great gift for the vegan in your life. INSPIRATION: Why not dip your toe into the vegan lifestyle?.
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Artisanal 1kg Oak Smoked Extra Mature Cheddar, a centrepiece for cheese enthusiasts. Crafted with care, combining rich oak smoke flavors with intense tanginess.
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Swiss Gruyère cheese with fruity flavours and a definite tang; a very popular choice of cheese. Emmi Le Gruyere AOP is both Gluten Free and Lactose Free. Le Swiss Gruyere. choose from 250g to 1kg block.
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Edam Cheese. Mild Dutch Cheese From Holland. A old classic cheese. Large Ball.
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Our Semi cured Manchego Cheese has been matured for 3 months in La Mancha, Spain. It is made from Manchega sheep milk. Its flavour is buttery and sightly acid. It is officially a Manchego Cheese with DOP status.
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Reblochon 'Fermier' is the highest quality available - It is made only from fresh milk from the farm that the cheese is produced. This reblochon style Fleur Des Alpes is made -Type of cheese and milk- Uncooked pressed cheese, made from.
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