ClassicCheese & Onion flavour loved across the UK. Ingredients: Potatoes, Vegetable Oils (Sunflower, Palm), Salt, Cheese Powder (Milk, Salt, Starter Culture, Colour: Annatto E160b), Onion Powder, Flavourings, Yeast Extract, Dextrose, Stabiliser: Diphosphates.
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The Mad Millie Cheese Culture is the perfect culture for soft and hard cheeses. 5 sachets will make 5 batches (2.5 kg/5.4 lb) of Hard Cheese. 20 batches (8 kg/17.5 lb) of Soft Cheese.
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QUALITY: A full fat soft cheese also known as chèvre and sourced from quality suppliers in France or Spain. A cylindrical log of pasteurised goats cheese with white mould coat and distinctive flavour, manufactured from goats milk.
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Enjoy the flavours of handcrafted French Farm House Pate and handmade cheeses, crackers, and chutney for a truly luxurious experience. The Cheese & Pate Hamper contains Farmhouse Pate (90g). Farmhouse Pork Pate.
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Large Catering Size. High Protein. 10.3g protein per 100g. 6g fat per 100g. Made from cows milk.
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Supplied in a box of 112 - not individually wrapped. We can help you decide on the right amount of ingredients to mix with your seasonings or the best size sausage skins to use for the desired result.
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Primula Cheese with Chives Spread 100g. Easy to use. Size: 100g (Approx.). - Channel Islands. We will respond to you within 24 hours and do our best to help you out!
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The slices feature a mild, creamy flavour enhanced with natural cheese flavouring, making them ideal for both cold and hot applications. Coloured naturally with beta carotene and paprika extract, these slices maintain an appealing appearance.
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