QUALITY: A full fat soft cheese also known as chèvre and sourced from quality suppliers in France or Spain. A cylindrical log of pasteurised goats cheese with white mould coat and distinctive flavour, manufactured from goats milk.
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The special Graviera cheese is a hard cheese crafted by the monks of the Monastery of Saint Dionysius of Mount Olympus using 100% pasteurized sheep and goat fresh milk without concentrates, powders or other additives.
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RICH TEXTURE: Full-fat soft cheese with a creamy, smooth consistency and characteristic white rind. QUALITY GRADE: Premium cheese with 45% FDM (Fat in Dry Matter), ensuring rich flavour and authentic taste.
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Ingredients: Cheese Powder (milk). Allergens: Milk. A blend of various different cheeses, dried and ground into a fine powder. Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.
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Middleton Foods Cheese Sauce Mix. Just add water and boil.
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The smooth, spreadable texture makes them perfect for crackers, toast, or sandwiches, whilst the mild yet distinctive blue cheese taste appeals to both cheese enthusiasts and those new to blue cheese varieties.
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Ideal for spreading on crackers, toast, or bread, these cheese triangles are a versatile addition to your kitchen. The smooth, spreadable texture makes them particularly popular with children, yet satisfying enough for adults seeking a quick protein-rich snack.
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