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  1. Shorrocks Traditional Lancashire 460g Cheese Bomb LARGE by Great British Trading

    ABOUT: The Shorrock family have been making Lancashire Cheese for generations. This was the start of these amazing, waxed cheese bombs. Only Lancashire cheeses were allowed to enter this competition.

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  2. Snowdonia Cheese 4x Truckles Hamper inc Rock Star gift by Great British Trading

    Includes the ever popular Black Bomber, Red Devil and Green Thunder (200g). ABOUT SNOWDONIA: Luxurious and award-winning cheese. Beautifully and carefully crafted using fresh quality ingredients from Snowdonia, in the North of Wales.

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  3. Natural & Organic Cheddar Cheese Powder Delicious Cheese Flavored Pop Corn!

    100% Vegetarian. Perfect for sprinkling on popcorn, fries or any snack you desire. Cheese Powder is also useful for baked potatoes, pastas and salads.

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  4. Amul Cheese Cheaplet 1 kg (contain 40 Cubes)

    Cheese Block is completed from graded cow/buffalo milk using microbial rennet. It is delectably creamy and superior supply of vitamin A, protein and Calcium. It is very healthful and rich in milk protein. It is 100 % vegetarian. It improves its flavor in melted dishes like soups and saucy spicy and hot recipes. It is especially strong for your diet due to its dietary value.

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  5. Natural Matured Cheese Powder 200g

    Ingredients: Cheese Powder (milk). Allergens: Milk. A blend of various different cheeses, dried and ground into a fine powder. Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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  6. Cheese Sauce Mix 2.5kg Makes 138 Portions - Cheesy Chips Dirty Fries Vegetarian

    Middleton Foods Cheese Sauce Mix. Just add water and boil.

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  7. Monterey Jack Sliced Cheese - 1kg from GREAT BRITISH TRADING LIMITED

    Monterey Jack Slices, stacked 90x90mm. Ideal on Burgers.

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  8. Galbani Crema Bel Paese Cheese Portions - 12x28g New packaging

    Bel paese is a semi-soft cheese from the Lombardy region of Italy. It was formulated by Egidio Galbani in 1906 with the aim of creating a cheese that could rival those from the French Alpines. It has a milky aroma infused with a mild buttery flavour which is similar to mozzarella.

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