Ideal for spreading on crackers, toast, or bread, these cheese triangles are a versatile addition to your kitchen. The smooth, spreadable texture makes them particularly popular with children, yet satisfying enough for adults seeking a quick protein-rich snack.
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QUALITY : Black Bomber is a modern classic.
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A versatile kitchen essential for households that value quality ingredients and bold cheese flavour. Best Service.
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This gives the cheese an even more delicious taste. Unpasteurised cow’s cheese with PDO from Switzerland.
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The vegetarian variety of Rennet. In liquid form at 200IMCU/ml. Suitable for all cheese types. Added to the milk to form a curd.
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Parmigiano Reggiano PDO, first quality from renown producers Cascine Emiliane. It takes 16 litres of the finest Italian milk to make 1kg of Parmigiano Reggiano. Classic hard cheese made from the milk of cows raised in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua and Bologna provinces.
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Snowdonia Cheese Black Bomber.
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