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  1. 1057 Vintage Extra Mature Gourmet Scottish Cheddar Cheese 200g x 2 waxed truckle

    WHATS INCLUDED?. : 2x 200g waxed truckle of 1057 extra mature cheddar cheese. MacBeth knew his lands well, he travelled the verdant fertile glens and plains, and he sailed the rugged coast to see his subjects and enjoyed the very best of Scottish produce, the finest local cheese.

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  2. Charcoal Cheddar Cheese 2x 200g Superb Rich and Creamy Flavour

    Creamy and rich flavour. A contrasting look for your cheeseboard. Bring to room temperature before eating.

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  3. 1057 Extra Mature Gourmet Scottish Cheddar Cheese Block - Average weight 1.15KG

    The cheddar is aged for at least 14 months to create just the right firmness and that rugged crumbly texture we so love. Cheese is one of those wonderful things that connects landscape, people, history and food.

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  4. Cheez-It Snap'd Double Cheese - 20x40g

    We made it our mission to create the Cheez-iest snack around—and goodness gracious cheese, we did it! It’s the ultimate snack to satisfy your crunchy, munchy need for cheese. Case Size 20x40g.

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  5. Swiss Gruyere Cheese aop 250g to 1kg Le Gruyere

    Swiss Gruyère cheese with fruity flavours and a definite tang; a very popular choice of cheese. Emmi Le Gruyere AOP is both Gluten Free and Lactose Free. Le Swiss Gruyere. choose from 250g to 1kg block.

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  6. British Medium Grated Cheddar Cheese 250 G

    Expertly selected for quality and taste since 1919, it’s a kitchen essential you’ll keep reaching for. Perfect for jacket potatoes, pasta, sandwiches & more. Convenient pre-grated cheese for easy use.

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  7. Galbani Crema Bel Paese Cheese Portions - 12x28g New packaging

    Bel paese is a semi-soft cheese from the Lombardy region of Italy. It was formulated by Egidio Galbani in 1906 with the aim of creating a cheese that could rival those from the French Alpines. It has a milky aroma infused with a mild buttery flavour which is similar to mozzarella.

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  8. PREMIUM Spanish Rosemary MANCHEGO CHEESE Cured 6 months old, 150g wedge

    The flavours of sheep’s milk and rosemary blend together. The firm interior has aromas of the fresh herbs with a rich, deep pepperiness to it. It is a bit dry in texture and slightly nutty and piquant.

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