This gives the cheese an even more delicious taste. Unpasteurised cow’s cheese with PDO from Switzerland.
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%100 Natural Raw Milk, Unsalted Cheese - Suitable for Primal Diet by Aajonus Vonderplanitz. (see more info about this diet in Vonderplanitz's book:We Want to Live: The Primal Diet ). Our unsalted raw milk cheese.
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This specialty of Norway is often eaten together with jam for breakfast or for dessert with fruit cake or fruit. Cheese from Norway. Goat milk and Cow cream at least 35% fat in dry matter. This Norwegian cheese is made from a mixture of cow and goat's milk.
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shredded ham and cheese wrapped in puff pastry
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Gouda Cheese. Approx 4.2kg A mild Dutch Gouda This cheese is mild in flavour with a slight nuttiness to the taste and smooth texture. Love Cheese.
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Edam Cheese. Mild Dutch Cheese From Holland. A old classic cheese. Large Ball.
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Our Semi cured Manchego Cheese has been matured for 3 months in La Mancha, Spain. It is made from Manchega sheep milk. Its flavour is buttery and sightly acid. It is officially a Manchego Cheese with DOP status.
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The natural flavour profile makes it incredibly versatile—enjoy it on its own, mix it into smoothies, pair it with fresh fruit, or use it as a base for savoury dishes. The 450g tub provides multiple servings, with nutritional information based on 100g portions.
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