Title: How to Cook Step by Step. Format: Hardback. Type: Hardback. Release Date: 01/01/2013. Language: English. Further Details. Publisher: Australian Consolidated Press UK.
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ISBN-13: 9780008670184, 978-0008670184. It started in Delhi in the early 1980s, when Guha was an unpublished PhD scholar, and Advani a greenhorn editor with Oxford University Press. Four decades later, though he no longer publishes his books, Advani remains Guhas most trusted literary adviser.
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Book
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New edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs.
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Binding: Hardcover. Publish Date: 29/09/2005. Edition: 01. Pages: 648. EAN: 9781405303378.
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all faded but inside quailty is great for use.
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All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. If you want to achieve fabulous, tasty results, this book will help you every step of the way.
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