An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography'Move over Delia- this cookbook is the new kitchen classic for a global generation.'.
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ISBN-13: 9780800742942, 978-0800742942. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to: ?. add flavor to any dish ?. use fresh and dried herbs and spices ?.
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Call off the search. Everything you ever wanted to know about cooking and being generally delighted in the kitchen is inside the pages of The Cook's Book.". The Cook's Book is delightfully unique, full of delicious recipes you expect from a cookbook but with a comprehensive cooking course built right in.".
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Select Guide Rating From the Back Cover What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted.
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ISBN-13: 9780241681626, 978-0241681626. Move over Delia: this cookbook is the new kitchen classic for a global generation.'. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses.
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