Thickened steam lattice, uniform design of steam holes. Visible glass lid, you can see the inside clearly, with steam port. 3 Tiers design, composed with one port and 2 steam lattice, for free cooking collocation.
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Author: Huw Gott,Will Beckett,Richard Turner ISBN 10: 1848093357. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.
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The Cooks Guides Two Books - Meat + Fish & Seafood Hardback is a captivating collection of cookbook titles focusing on meat, fish, and seafood recipes. Authored by Wendy Sweetser and Jennie Milsom, these non-fiction cookbooks provide a wealth of culinary inspiration and guidance for cooking enthusiasts. Published by Apple, the hardcover format and English language make these books a valuable addition to any cook's collection. Whether you're a beginner or a seasoned chef, these cookbooks are sure to provide new and delicious recipes to try.
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ISBN-13: 9780470958322, 978-0470958322. A great need exists for valuable information on factors affecting the quality of animal related products. Publisher: John Wiley and Sons Ltd, United Kingdom.
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DELECTABLE BLEND: Old bay seasoning is an excellent combination of 14 herbs and spices.
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No more spills- Simple and quick.
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3-Tier Design 🥟: Includes 1 base pot + 2 steam lattice layers for simultaneous cooking of dumplings, veggies, fish, or poultry. Fill base pot with water, place food on steam lattices. Monitor cooking through the glass lid without opening.
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2 x Fish Scale Remover. The bottom is raised, and the fish scales are scraped easily. With the cover design, when the fish scales are scraped, the scales are not flying, and the operation is convenient.
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