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  1. Hawksmoor at Home: Meat - Seafood -..., Turner, Richard

    The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their cocktails, wines and desserts too have been applauded to the echo. Mark Schatzker, author of Steak. Author:Turner, Richard.

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  2. The Complete Barbecue Cookbook BBQ Grilling Meat Seafood Recipes

    Condition: Book is pre-owned.

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  3. Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetable

    Will be clean, not soiled or stained.

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  4. Old Bay Seasoning 280g Jar - Savoury Spice Blend for Meat, Poultry & Seafood

    Old Bay Seasoning brings over 75 years of expertise to your kitchen with this versatile spice blend. Made with all-natural ingredients and suitable for vegetarians, it enhances flavours in various dishes including popcorn, nuts, fries, meat, poultry, and seafood. Perfect for adding depth to chowders, mac and cheese, or as a rub for pork spare ribs. Contains no artificial colours or flavourings. Store in a cool, dry place away from direct sunlight.

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  5. Risotto: With Vegetables, Seafood, Meat and More By Maxine Clark

    Author: Maxine Clark ISBN 10: 184172811X. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.

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  6. 2 Vintage HMQ Henry Marcus Quackenbush Seafood Nut Crackers with 4 Meat Pickers

    2 pairs of US made HMQ seafood or nut crackers with 4 pickers. Vintage. Good used condition. Will be well packed with fast dispatch. Thanks for looking.

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  7. Versatile Flavour-Enhancing Seasoning - 75 G | Perfect for Seafood & Meats

    Unleash the full potential of your culinary creations with this delectable blend of Seasoning. Crafted from a harmonious mixture of 14 herbs and spices, this all-purpose seasoning is the secret ingredient every kitchen deserves.

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  8. Vintage Cookery Books - Build your own library - Food, Cookery, yummy, retro

    These activity books focus on food writing, seafood, cookery, and wholefoods. Featuring a mix of classic and modern recipes, this collection is a must-have for those passionate about food and drink.

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