The product is a 24oz loaf of Pepperidge Farm Whole Grain 100% Wheat Healthy Protein Fiber Bread. This bread is made in the United States and has an expiration date of 4-28-26. It is a nutritious option for those looking for a high-fiber, whole grain bread to incorporate into their diet. With the Pepperidge Farm brand known for quality and freshness, this bread is sure to be a delicious and satisfying choice for everyday meals.
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Contains Barley. High in fibre. Contains Wheat. Low in sugar and salt. Low in sugar. Ingredients certified organic by the Soil Association. Dietary Information.
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Introducing the new exclusive Dave's Killer Organic 100% Whole Wheat Protein Grains Bag, weighing 25oz. This product is a fresh loaf of bread from the renowned Daves Killer Bread brand, made with organic ingredients in the United States. With an expiration date of 7-28-26, this bread is packed with wholesome nutrition and delicious flavor, perfect for any home baker or food enthusiast looking to elevate their diet.
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The 🟡 Canyon Bakehouse Gluten Free Burger Buns are made from 100% whole grain bread, providing a nutritious and delicious option for those looking for gluten-free bread. With a calorie count of 70 per serving, these buns are perfect for creating healthy and satisfying meals. Made in the United States, these buns are certified gluten-free and free from high fructose corn syrup, ensuring a safe and safe food option for a variety of dietary needs. Perfect for those wanting to eat fresh, wholesome bread with a long expiration date of 9-28-26.
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Biona Organic Rye Bread with Chia & Flax Seeds. Pack of 7 x 500g loaves. Yeast free, GM free, vegan, organic certified. Made with wholegrain rye sourdough.
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Wholegrain & Tasty – Soft, flexible tortillas that toast beautifully. Flavour: Wholegrain. Keto diet & ketogenic recipes. Toast well and hold fillings nicely. Speciality: Low Carb, High Protein. Allergens: Contains Wheat & Gluten; may contain Soy & Mustard.
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The New Canyon Bakehouse Gluten Free BRIOCHE Sweet 100% Whole Grain Bread is a delicious and nutritious option for those looking for a high-quality gluten-free bread. Made in the United States, this 18oz loaf is certified gluten-free and contains no high fructose corn syrup. With each serving providing 70 calories, this bread is perfect for those watching their calorie intake while enjoying a freshly baked, whole grain product. The sweet bröch recipe and 100% whole grain ingredients make this bread a tasty and healthier choice for any table.
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The product is a new Canyon Bakehouse Gluten Free MOUNTAIN WHITE 100% Whole Grain Bread, weighing 18oz. This bread is certified gluten free and does not contain high fructose corn syrup. It is made in the United States and has an expiration date of 9-28-26. With only 70 calories per serving, this fresh bread is a delicious and healthy option for those looking for a gluten-free alternative.
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