MIXES TO MAKE RYE BREAD: Mix our rye flour with our wheat flour to make a great loaf of bread! A tasty but dense loaf can be made with 100% rye flour for people who are sensitive to wheat. Make it in a bread machine or by hand for a great, fresh taste.
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IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned.
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Introducing the new Canyon Bakehouse Gluten Free HONEY 100% Whole Grain Muffins Bread, a delightful and nutritious addition to your breakfast or snack routine. Made with quality ingredients in the United States, these muffins are certified gluten free and contain no high fructose corn syrup. With only 70 calories per serving, these wholesome muffins are sure to satisfy your cravings while keeping you on track with your health goals. Enjoy a delicious and guilt-free treat from Canyon Bakehouse.
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Organic Dark Rye Flour | Whole Grain, Non-Gmo, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sourdough Starter, Bagels, Crackers & Artisan Baking | 25 Lb. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides.
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100% Wholegrain. For over 140 years, the Quaker family has been producing deliciously nourishing breakfasts from the mighty oat. Established in 1877 by Henry Parsons Crowell, Quaker Oats was created with the belief that everyone, everywhere should have access to good nutrition.
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Fitbakes Keto Wraps are a low-carb, high-protein bread alternative perfect for those on a ketogenic diet. With only 2g of carbs per wrap, these wholegrain bread wraps are ideal for keeping your carbohydrate intake low while still getting your daily dose of 10g of protein. Made without artificial flavouring or colouring, these wraps are organic, vegetarian, and free from gluten, dairy, and eggs. With a range of other certifications including Fairtrade and Vegan, these wraps are a versatile and delicious option for your snack or meal. Made in the United Kingdom, these wraps are a convenient and tasty choice for those looking for a low-carb bread alternative.
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The product is a 14oz sliced protein fiber bread from Pepperidge Farm. Made with 100% whole wheat, this bread is a nutritious and delicious option for sandwiches or toast. With an expiration date of 4-28-26, you can enjoy this homemade bread for a long time. Proudly manufactured in the United States, this bread is sure to be a staple in your pantry.
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