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1. Organic Madagascar Vanilla Extract

   Pure Madagascar Vanilla Extract, a premium quality ingredient crafted for those seeking to infuse their culinary creations with the rich, velvety essence of the world's most prized vanilla beans. The alluring aroma of our Pure Madagascar Vanilla Extract is equally remarkable, with its enticing fragrance that evokes the familiar, comforting scent of natural vanilla.

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2. Simply Organic, Madagascar Pure Vanilla Extract, Farm Grown , 4 fl oz (118 ml)

   Use just as you would vanilla extract. Organic glycerine, organic vanilla bean extractives in water. Made from Vanilla Oleoresin . Oleoresin is the pure and natural concentration of all the complex aroma and flavor essences of fully cured vanilla beans.

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3. Madagascar Bourbon Vanilla Beans Grade B - Great for Extraction & Baking

   Madagascar PremiumGrade B Extract Grade Vanilla beans! Make Vanilla Oil, Vanilla Paste or Vanilla scented soap. Put Vanilla bean in sugar for vanilla induced sugar.

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4. Organic Madagascar Vanilla Beans Whole Grade A Pods for Vanilla Extract & Baking

   There are so many recipes that can be created with these magical beans! Bonus points for using the spent vanilla beans after the extract making process for creating vanilla sugar! They are now found all over the world from places like Madagascar to Indonesia to Papa New Guinea PNG farms.

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5. Organic FairTrade Madagascar Vanilla Beans Red Splits and Wholes Extract Grade

   Extract Grade Organic Madagascar vanilla beans make a wonderful and fresh addition to brewing, baking recipes, desserts, savory dishes, and specialty beverages. For most recipes, a single Organic Madagascar vanilla bean is equivalent to 2 tablespoons of Pure Vanilla Extract, or 1 tablespoon of Pure Ground Vanilla.

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6. 40 Madagascar Extract Grade Bourbon Vanilla Beans [5-6 inches]

   40Madagascar Premium Grade B Extract Grade Vanilla beans! Make Vanilla Oil, Vanilla Paste or Vanilla scented soap. Put Vanilla bean in sugar for vanilla induced sugar. Grown Organicallyusing All-Natural Farming Practice.

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7. Madagascar Vanilla Bean Grade-B 14-15cm Pods -5 pound

   Keep the beans/seeds in your sugar or flour/dough to get vanilla aroma in products you make. Grown and Produced in Madagascar. Species: Vanilla Planifolia. vanilla beans Uses Make Classic Vanilla Ice cream out of the beans!

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8. 20 Madagascar Bourbon Vanilla Beans, Grade A, Premium Quality, 5 - 5.5 inches

   Vanilla Ice Cream: Create classic vanilla ice cream using the beans. Flavor Infusion: Cut the beans into smaller pieces to flavor tea, coffee, or shakes. Origin: Samabava - Madagascar. Species: Vanilla Planifolia.

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