Vanilla Ice Cream: Create classic vanilla ice cream using the beans. Flavor Infusion: Cut the beans into smaller pieces to flavor tea, coffee, or shakes. Origin: Samabava - Madagascar. Species: Vanilla Planifolia.
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Vanilla Ice Cream: Create classic vanilla ice cream using the beans. Flavor Infusion: Cut the beans into smaller pieces to flavor tea, coffee, or shakes. Origin: Samabava - Madagascar. Species: Vanilla Planifolia.
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Species Origin: Madagascar. Species:Vanilla Planifolia.
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Vanilla beans Uses Make Classic Vanilla Ice cream out of the beans! Keep the beans/seeds in your sugar or flour/dough to get vanilla aroma in products you make. Cut the beans into smaller pieces and use it as a flavor in making Tea, Coffee or Shakes.
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30Madagascar Premium Grade B Extract Grade Vanilla beans! Make Vanilla Oil, Vanilla Paste or Vanilla scented soap. Put Vanilla bean in sugar for vanilla induced sugar.
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30 Grade B Extract grade Vanilla beans! There are small beans. Perfect for making extract. Species:Vanilla Planifolia.
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60Madagascar Premium Grade B Extract Grade Vanilla beans! Make Vanilla Oil, Vanilla Paste or Vanilla scented soap. Put Vanilla bean in sugar for vanilla induced sugar. Grown Organicallyusing All-Natural Farming Practice.
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Vanilla beans Uses Make Classic Vanilla Ice cream out of the beans! Keep the beans/seeds in your sugar or flour/dough to get vanilla aroma in products you make. Cut the beans into smaller pieces and use it as a flavor in making Tea, Coffee or Shakes.
eBay