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  1. BUY 4 GET 2 FREE - SGP UV Soak Off MINI 5ML Nail Gel Polish Base Top Colour Coat

    Here's a breakdown of the gel nail application process This protects your manicure and adds a beautiful shine. Cure the top coat under the lamp as per instructions. Prep the nail plate: Buff the surface of your nails lightly with a buffer to remove any shine and create a better surface for the gel to adhere to.

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  2. BUY 2 GET 1 FREE Cute Dessert Earrings - Sweets Cake Candy Ice Cream Fun Gift

    🍦 White Ice Cream Lolly Earrings (creamy white lolly). 🦄 Unicorn Lolly Earrings (rainbow magic on a stick!). 🍦 Pink Ice Cream Lolly Earrings (strawberry dream). 🍓 Strawberry Pastry Cake Earrings (flaky strawberry pastry).

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  3. BUY 3 GET 1 FREE - SGP UV Soak Off MINI 5ML Nail Gel Polish Base Top Colour Coat

    Here's a breakdown of the gel nail application process This protects your manicure and adds a beautiful shine. Cure the top coat under the lamp as per instructions. Prep the nail plate: Buff the surface of your nails lightly with a buffer to remove any shine and create a better surface for the gel to adhere to.

    eBay

  4. JELLY BELLY TUTTI FRUTTI BEANS - 1KG GREAT BARGAIN

    Jelly Belly Tutti Frutti Beans - 1kg.

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  5. Carol Anne Plain Chocolate Coffee Beans - 1kg Bulk Buy

    All pick & mix is supplied in clear heat sealed polythene food grade bags.

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  6. WEDDING FAVOUR | Chocolate Beans Multi Colour Crispy Shell | Bulk Buy Party Bags

    Ingredients: Sugar, Whole MILK powder, Cocoa mass, Cocoa butter, Whey powder (MILK), Emulsifier (SOYA lecithin), Flavouring, Milk chocolate contains cocoa solids 25% minimum, Milk solids 15% minimum ALLERGY ADVICE: May Contain Traces of NUTS and cereals containing GLUTEN.

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  7. Beads Glass Round 25 10mm, 50 8mm, 65 6mm.Bean 5 14*20mm BUY 1 2 198D

    Available in a variety of sizes including 6mm, 8mm, 10mm round, and 14mm by 20mm bean shapes.

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  8. Callebaut N811 Dark Chocolate Callets? for Fountains 5.5 lb. WS-409C811NU76

    This chocolate features a deep, rich dark chocolate flavor with notes of fruit and a balanced sweetness that pairs well with a wide range of flavors and ingredients. at 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues.

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