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  1. Callebaut N811 Dark Chocolate Callets? for Fountains 5.5 lb. WS-409C811NU76

    This chocolate features a deep, rich dark chocolate flavor with notes of fruit and a balanced sweetness that pairs well with a wide range of flavors and ingredients. at 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues.

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  2. Callebaut Recipe W2 White Chocolate Block 11 lb.

    While the flavor pairings are truly endless, this chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador.

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  3. Callebaut N823 Milk Chocolate Callets? for Fountains 5.5 lb. WS-409C823NU76

    At 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues. Its high fluidity also makes it ideal for piping and drizzling small chocolate decorations as well as thinly enrobing small praline chocolates.

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  4. Callebaut Recipe 823 Milk Chocolate Callets? 5.5 lb. WS-409C823U76

    Can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.

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  5. Carol Anne Plain Chocolate Coffee Beans - 1kg Bulk Buy

    All pick & mix is supplied in clear heat sealed polythene food grade bags.

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  6. 1.4kg Chocolate Peanuts | 11 Grab Bags of Sweets PLUS One FREE | Bulk Buy Treats

    Ingredients:(V), PEANUTS, Sugar, Palm Oil, Whey, MILK, Cocoa, Rice Flour, Sunflower Lecithin, Arabic Gum, Shellac. Energy 2302KJ / Kcal552, Fat 35.6g of which saturates 12.69g, Carbs 44.5g of which sugars 39.1g Fibre 11.1g Protein 4.8g Salt 0.1g.

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  7. Callebaut Recipe 823 Milk Chocolate Callets? 22 lb. WS-409C823595

    Can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.

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  8. Callebaut Recipe 823 Milk Chocolate Callets? 22 lb. WS-409C823595

    Can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.

    eBay

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