Because the chocolate features a lower fluidity, this chocolate is great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.
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To bring tart, fruity flavor and an optimal shine and snap to your confectionaries! feature an intense fruitiness with fresh, sour notes and a red-pink color and do not contain any added colors or fruit flavorings.
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This chocolate block pair exceptionally well with exotic fruit flavors like mango and gooseberry, herbal flavors like mint and licorice, or even sweet champagnes. Temper this block to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
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To bring a creamy milk chocolate flavor and an optimal shine and snap to your confectionaries! are great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.
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Grab your favorite blend and enjoy a 20% discount on a second pack. As a bonus, we?ll throw in a stylish cap ? absolutely free!
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This item is exactly as pictured or newer as I have multiple at the time of listing. Thanks and happy shopping!! Please visit my store for many more items.
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At 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues. Its high fluidity also makes it ideal for piping and drizzling small chocolate decorations as well as thinly enrobing small praline chocolates.
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To bring a creamy milk chocolate flavor and an optimal shine and snap to your confectionaries! are great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.
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