Because the chocolate features a lower fluidity, this block is great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, this chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.
eBay
At 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues. Its high fluidity also makes it ideal for piping and drizzling small chocolate decorations as well as thinly enrobing small praline chocolates.
eBay
This chocolate features a deep, rich dark chocolate flavor with notes of fruit and a balanced sweetness that pairs well with a wide range of flavors and ingredients. at 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues.
eBay
To bring tart, fruity flavor and an optimal shine and snap to your confectionaries! feature an intense fruitiness with fresh, sour notes and a red-pink color and do not contain any added colors or fruit flavorings.
eBay
This dark roast brews to a bold, full-bodied flavor with a dark cocoa texture. Its sophisticated blend of roasty flavors can be enjoyed with a piece of dark chocolate to bring out even more sweetness.
eBay
eBay
Choose Your Candy!!Many varieties to choose from and many more to come!Let us know if you want something that you can't find here or anywhere online! Customer Satisfaction is Our Top Priority! Ships same or next day!!! Buy more than one and save!!!.
eBay
Its balanced sweetness ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato.
eBay