Simply sprinkle on your brew at room temp & stir like crazy for a few seconds, or better still, mix with a little warm water first and leave for 15 minutes. High alcohol tolerance, great flavour retention, and top-notch clearing – plus a dash of nutrient for a fast getaway.
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A specially formulated recipe containing Bentonite, Wine Yeast, Yeast Nutrient, Vitamins and Minerals.
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Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. These esters bring fresh, floral aromas to neutral varieties or high-yield grapes. 5 x 5g sachets of All Purpose Yeast (K1-V1116) by Lalvin.
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To be used in conjunction with any yeast culture. A tub of Yeast Nutrient by Young's. Usage: 1 level teaspoon per gallon. Dissolve in a cup of water, add to the vessel and shake well.
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This wine yeast is excellent for use when making White Wines and also Aromatic Varietal Wines. We have chosen this particular yeast strain as it has the following characteristics -.
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Simply sprinkle on and aerate, or re-hydrate to get your brew off to a flying start (See Q & A's below). Whether you re-hydrate or not, make sure you aerate your brew after you pitch your yeast for at least 5 minutes to help the yeast along.
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This strain creates beautiful food-friendly and versatile wines. It respects the varietal character of the grape, conferring good structure and balance on the palate.
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COOPER & SONS CHAMPAGNE YEAST. 5g of Champagne Yeast is sufficient for 5 gallons (23 litres). CHAMPAGNES, SPARKLING WINES & CIDERS. 5g Resealable Pouch.
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