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  1. Gervin Home Brew Yeast GV2 - Robust Full Bodied Wine Yeast

  2. Yeast Nutrient - 100g Homebrew Wine Making Almost Off Grid

    Yeast nutrient does not contain yeast, it is designed be used in conjunction with any yeast culture. Yeast Nutrient in a 100g tub by Almost Off Grid. Usage: 1 level teaspoon per gallon. Dissolve in a cup of water, add to the vessel and shake well.

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  3. Mangrove Jacks Premium Red Wine CR51 Yeast 8g Sachet For Light and Fruity Wines

  4. Champagne Yeast for All SPARKLING Wine & Cider Super Yeast by Cooper & Sons

    COOPER & SONS CHAMPAGNE YEAST. 5g of Champagne Yeast is sufficient for 5 gallons (23 litres). CHAMPAGNES, SPARKLING WINES & CIDERS. 5g Resealable Pouch.

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  5. BULLDOG High Alcohol Wine Yeast & Nutrient - Treats up to 25L

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  6. High Alcohol Wine Yeast 5g Sachet For Higher Temperature Fermenting Bigger Jugs

    We have selected this yeast strain as it has the following characteristics -. In a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm.

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  7. Yeast and Yeast Nutrient for home brew wine making brewing. resealable 100g tubs

    This is a sale of a 100g tub of Youngs Dried Active Yeast for all wine making and also a 100g tub of Youngs Yeast Nutrient. Currently Yeast is BB 11/7/26 and nutrient BB 03/01/27.

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  8. Youngs Dried Active Yeast. 100g re-sealable tub. Good general purpose home wine

    This is a sale of a 100g tub of Youngs Dried Active Yeast for all wine making. It is supplied in a re-sealable plastic tub. This will sufficient for around 20 gallons of wine.

    eBay

  9. 2 x YOUNG'S All Purpose Red Wine Yeast 10g (2 x 5g Sachets) Home Brewing

    2 x 5g sachets of All Purpose Red Wine Yeast by Young's. Young's All Purpose Red Wine Yeast is a hard working, excellent strain suitable for a wide range of applications and can also be used when making fruit wines.

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  10. YOUNG'S Burgundy Red Wine Yeast - 5g Sachet - Treats 23 Litres

    This strain creates beautiful food-friendly and versatile wines. It respects the varietal character of the grape, conferring good structure and balance on the palate.

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