ISBN-13: 9781461361381, 978-1461361381. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend the book. These new chapters were included mainly to fill perceived deficiencies in the first edition.
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Cheese : Chemistry, Physics and Microbiology. Second Edition.
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We specialise in high quality textbooks across an enormous variety of subjects. We bring you a vast range of textbooks, rare and collectible books at a great price. Through our work with ACET we have already given hundreds of young people in Africa the vital chance to get an education.
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Cheese: Chemistry, Physics and Microbiology Volume 1 General Aspects by P. F. Fox 9781461361381 (Paperback, 2012) Delivery UK delivery is usually within 10 to 12 working days. International delivery varies by country, please see the Wordery store help page for details.
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Delve into the fascinating world of cheese with "Cheese: Chemistry, Physics and Microbiology, Third Edition" by Patrick F. Fox and Paul L. H. McSweeney. This compelling textbook is a must-have for anyone interested in the science behind this delicious and popular dairy product.
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Cheese:Chemistry, Physics and Microbiology, Vol. 1, General Aspects. Title : Cheese:Chemistry, Physics and Microbiology, Vol. We aim to provide a vast range of textbooks, rare and collectible books at a great price.
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