Cinnamon, like ginger, is one of those spices that can do it all – it’s great in both sweet and savoury foods. Our ground cinnamon has been ethically sourced from the very best growers. It’s especially divine when added to hot chocolate or milky coffee.
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It has a light brown color and a delicate, sweet flavor with subtle citrus notes. Spice Blends : Integral to many spice mixtures, contributing a subtle, refined cinnamon flavor without overwhelming other spices.
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Our Ceylon cinnamon is sourced strictly from Sri Lanka’s regions with the most ideal climate and soil conditions, producing the finest Ceylon cinnamon. Our ground Ceylon cinnamon is made from cinnamon sourced strictly from Sri Lanka’s regions with the most ideal climate and soil conditions, producing the finest Ceylon cinnamon powder.
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Not all cinnamon is created equal. The more common cassia variety found in most supermarkets contains high levels of coumarin which can be toxic to the liver. Ceylon cinnamon contains so little coumarin that it often doesn’t show up on testing.
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Although cinnamon is grown in various parts of the sub-continent and Africa, authentic Ceylon Cinnamon is native to Sri Lanka. A versatile spice, it has a gentle yet unmistakable aroma that awakens your senses, and provides a warming flavour that can enhance sweet or savoury dishes.
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We believe that it is important to make healthy whole foods affordable and easily accessible to everyone and convenience is key! Organic ceylon cinnamon is nutritionally superior to its more common, lower-quality cousin Cassia (usually the cinnamon found in supermarkets) – it also carries a fuller and more satisfying flavour that works well with both sweet and savoury foods.
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Cinnamon is high in nutrient activity. The essential oil of cinnamon also has antimicrobial properties.
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