Not all cinnamon is created equal. The more common cassia variety found in most supermarkets contains high levels of coumarin which can be toxic to the liver. Ceylon cinnamon contains so little coumarin that it often doesnβt show up on testing.
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Ceylon Cinnamon: 100% natural Ceylon Cinnamon Powder From Sri Lanka Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamon that can be used in both sweet and savory foods.
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Organic Cassia Cinnamon Powder. Ingredients: Organic Cassia Cinnamon Powder. Origin: Vietnam, IndonesiaOrganic Cassia Cinnamon Powder is aromatic, sweet and pungent. When you are making a slow cook recipe or hot drink infusion you could try our organic ceylon cinnamon sticks.
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Cinnamon Powder | Cinnamon Cassia Ground Premium Quality Free P&P UK 50g-1.9kg
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Known for its delicate aroma and low coumarin content, Ceylon cinnamon is widely regarded as the finest and healthiest cinnamon variety available. Perfect for both sweet and savoury recipes, this premium spice is ideal for those seeking quality, purity, and wellness.
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Sourced from the finest Ceylon cinnamon trees (Cinnamomum verum), this premium spice is known for its light, sweet flavour and low coumarin content, making it a healthier and more refined choice than regular cassia cinnamon.
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WHAT IS CEYLON CINNAMON?. Although cinnamon is grown in various parts of the sub-continent and Africa, authentic Ceylon Cinnamon is native to Sri Lanka. BENEFITS: A versatile spice, it has a gentle yet unmistakable aroma that awakens your senses, and provides a warming flavour that can enhance sweet or savoury dishes.
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πππππ : Our Ceylon Cinnamon Powder is ethically sourced from Sri Lanka, ensuring its authenticity and superior flavour. Our Ceylon Cinnamon Powder is carefully ground to retain its beautiful and fresh aroma.
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