WHAT IS CEYLON CINNAMON?. Although cinnamon is grown in various parts of the sub-continent and Africa, authentic Ceylon Cinnamon is native to Sri Lanka. BENEFITS: A versatile spice, it has a gentle yet unmistakable aroma that awakens your senses, and provides a warming flavour that can enhance sweet or savoury dishes.
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WHAT IS CEYLON CINNAMON?. Although cinnamon is grown in various parts of the sub-continent and Africa, authentic Ceylon Cinnamon is native to Sri Lanka. BENEFITS: A versatile spice, it has a gentle yet unmistakable aroma that awakens your senses, and provides a warming flavour that can enhance sweet or savoury dishes.
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𝐀𝐁𝐎𝐔𝐓 : Our Ceylon Cinnamon Powder is ethically sourced from Sri Lanka, ensuring its authenticity and superior flavour. Our Ceylon Cinnamon Powder is carefully ground to retain its beautiful and fresh aroma.
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It has a light brown color and a delicate, sweet flavor with subtle citrus notes. Spice Blends : Integral to many spice mixtures, contributing a subtle, refined cinnamon flavor without overwhelming other spices.
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It can also be used in cooking recipes for added complexity and depth. Cinnamon is also commonly added to porridge, pastries & hot beverages. What is Ceylon Cinnamon Powder?. Benefits of Organic Ceylon Cinnamon Powder.
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Unlike ground Cassia, Ceylon Cinnamon has a light-yellowish brown colour and a highly fragrant aroma;. A viewpoint on difference between Cinnamon & Cassia. Fibrous compared to fine ground CASSIA. Key ingredient for most baking, cakes, cookies, Apple crumble are few from a long list.
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Ceylon Cinnamon: 100% natural Ceylon Cinnamon Powder From Sri Lanka Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamon that can be used in both sweet and savory foods.
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WHAT IS CEYLON CINNAMON?. Although cinnamon is grown in various parts of the sub-continent and Africa, authentic Ceylon Cinnamon is native to Sri Lanka. BENEFITS: A versatile spice, it has a gentle yet unmistakable aroma that awakens your senses, and provides a warming flavour that can enhance sweet or savoury dishes.
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