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  1. Cinnamon 10:1 Extract Powder Cinnamomum Pure & High Quality Extract Powder

    Each batch of our Cinnamon Extract is standardized to Extract Ratio of 10:1. In order to provide consistency in quality, all of our products undergo following tests.

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  2. 500g Ceylon Cinnamon Powder from Sri Lanka - Enhance Your Cooking & Baking

    500g Ceylon Cinnamon Powder from Sri Lanka. Why Ceylon Cinnamon Stands Out Discover the allure of authentic Ceylon cinnamon, where every sprinkle adds warmth and richness to your dishes. Versatile Usage: An essential ingredient in baking, our cinnamon powder is perfect for creating delightful cinnamon rolls, mouth-watering apple pies, and various delectable desserts.

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  3. PURE Organic CEYLON ALBA CINNAMON STICKS CINNAMON POWDER Spice SRI LANKA 2-17 oz

    The active ingredients of the bark contain antiseptic, antibacterial, antiviral, antispasmodic, and antifungal properties and is good for general health. A person daily consuming sizeable amounts of Cassia-type cinnamon, it increases the risk of potential toxicity problems.

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  4. Organic Cassia Cinnamon Powder

    Organic Cassia Cinnamon from Indonesia. There are a few different types of cinnamon, and this one, Cassia, is likely the one you grew up on if you lived in the United States. Organic ingredient: Cassia Cinnamon.

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  5. Ground Cinnamon Powder - 100g

    Ingredients: Ground Cinnamon Powder Grade A High Quality Taste & Aroma- 100g. Ground cinnamon adds a great sweet spiciness to any dish. Per 100g of Seasoning. Per 100g of Finished Product. Fibre 54.3g 54.3g.

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  6. Ceylon True Cinnamon Powder Premium Quality 25g-200g - Cinnamomum Verum

    Ceylon cinnamon is considered by many to be "true" cinnamon and is derived specifically from the tree known as Cinnamomum zeylanicum. Ceylon cinnamon has a taste that is sweeter and finer than that of the Cassia variety. It is typically more expensive and harder to find than cassia cinnamon varieties.

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  7. Pure Sri Lankan Ceylon Cinnamon Powder - Premium Quality - 100g

    🍃 Healthy Choice: Naturally low in coumarin, making it the safer and smarter alternative to Cassia cinnamon. Ceylon Cinnamon is lighter in color, softer in texture, and containslower levels of coumarin compared to Cassia cinnamon, making it the healthierand more flavorful choice.

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  8. Cinnamon, Powder (Cinnamomum loureirii) | Vietnamese Saigon Cinnamon

    It is also found in China and Japan. The inner bark of the tree is very aromatic and flavorful. Powdered, it’s a spice that has a wide variety of cooking uses. With its intensely sweet, yet spicy, flavor, it’s great in curries, vegetable dishes, and even drinks.

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