The book's significance lies in its ability to quantify the composition of natural gases, allowing for more efficient extraction of desirable components while minimizing the loss of valuable hydrocarbons.
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You are purchasing a Good copy of 'Sterling Test Prep AP Chemistry Review: Complete Content Review'. No highlighting underlining to text block. Shelf wear corner wear is present. Age-related wear such as yellowing of pages and binding fragility.
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Good Used Trade paperback
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Amino Acid Content of Foods (Classic Reprint), MarAuthor: Martha Louise Orr.
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This book delves into the history, processes, and nitrogen content of distilled water, predominantly used for scientific purposes and industrial applications. It is noted that nitrogen in distilled water has no effect on its physical properties and is not harmful but that nitrogen content may affect the keeping quality of the water.
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The book is well-researched and scientifically sound, providing valuable insights into a specific dairy chemistry problem. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work.
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The Title is Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production. Category - TECHNOLOGY & ENGINEERING / Food Science / General. This is a great gift idea.
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Princeton Review MCAT General Chemistry Review, 4th Edition: Complete Content Prep + Practice Tests (Graduate School Test Preparation). Title : Princeton Review MCAT General Chemistry Review, 4th Edition: Complete Content Prep + Practice Tests (Graduate School Test Preparation).
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