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  1. Organic Corn Flour - Forest Whole Foods

    Our organic cornflour is brilliant as an alternative to wheat flour and can be used in breads, pancakes, waffles and pastries. Our organic corn flour has a sweet, earthy flavour. Corn flour works well combined with other flours such astigernut flour ,almond flour or buckwheat flour.

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  2. Corn Flour Fine - 1.5kg

    Cereals & Breakfast Foods. Corn flour should never be confused with cornstarch, which is known as "cornflour" in British English. Milk Powder - 1kg. Milk, Cream & Substitutes. Pure Whole Dried Kashmiri Chillies (red).

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  3. Cornflour (Corn Starch) 1kg | BWFO | Free UK Mainland P&P

    We believe that it is important to make healthy whole foods affordable and easily accessible to everyone and convenience is key! Cornflour, also known as corn starch, is obtained from the endosperm of the kernel from corn (maize).

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  4. Cornflour (Corn Starch) 2.5kg | BWFO | Free UK Mainland P&P

    We believe that it is important to make healthy whole foods affordable and easily accessible to everyone and convenience is key! Cornflour, also known as corn starch, is obtained from the endosperm of the kernel from corn (maize).

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  5. Cornmeal Medium 1Kg - polenta - maize Ground Corn Meal Flour 1000g Bag

    Factory Sealed 1Kg Bag.

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  6. Osprio Corn Flour 3.5kg

    Naturally smoother than ordinary flour giving superior results when used in all your cooking.

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  7. Organic Tapioca Flour - Forest Whole Foods

    For a basic face mask mix 20g of tapioca flour with 20g of organic neem powder and create a paste with water. Tapioca flour is really helpful when you are baking flours which don't naturally contain gluten such as organic coconut flour or organic chickpea flour due to its binding properties.

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  8. Cornflour Best quality 225g- 480g &1Kg | Great Value For Money - Cheapest !

    I present to you pure quality fresh Cornflour in a range of size limits specific to your needs. Cornflour is ideal for Baking, Sauce & Gravy Thickening. There are plenty of serving suggestions For lighter baking results, 4 parts plain and 1 part cornflour should be used in your favourite cake, biscuit and pudding recipes.

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