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  1. Cornflour Best quality 225g- 480g &1Kg | Great Value For Money - Cheapest !

    I present to you pure quality fresh Cornflour in a range of size limits specific to your needs. Cornflour is ideal for Baking, Sauce & Gravy Thickening. There are plenty of serving suggestions For lighter baking results, 4 parts plain and 1 part cornflour should be used in your favourite cake, biscuit and pudding recipes.

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  2. Corn Flour Coarse - 1.5kg

    Cereals & Breakfast Foods. Corn flour should never be confused with cornstarch, which is known as "cornflour" in British English. Milk Powder - 1kg. Milk, Cream & Substitutes. We are also looking at furthering our field to enter into more supermarkets with our current and future new product ranges.

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  3. Rafan Corn Flour Unilever – Premium Quality Cornstarch for Cooking & Baking

    Rafan Corn Flour by Unilever is a high-quality ingredient essential for every kitchen. Its fine texture also makes it a great gluten-free alternative to regular flour in various recipes, ensuring delicious results without compromising taste.

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  4. Jalpur Corn Flour Fine 1kg

    We are also looking at furthering our field to enter into more supermarkets with our current and future new product ranges. Jalpur Millers has gone in depth and taken out a new range of Organic Certified products.

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  5. Osprio Corn Flour 3.5kg

    Naturally smoother than ordinary flour giving superior results when used in all your cooking.

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  6. Corn Flour Fine - 1kg

    Cereals & Breakfast Foods. Corn flour should never be confused with cornstarch, which is known as "cornflour" in British English. Milk Powder - 1kg. Red Skin Peanuts 1kg. Milk, Cream & Substitutes. Pure Whole Dried Kashmiri Chillies (red).

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  7. Pegasus Cornflour 3kg - Great as a thickening agent for baking, sauces and gravy

    Cornflour (also known as cornstarch), is the finely powdered white starch extracted from maize kernels. Using cornflour allows chefs and caterers to cut down the amount of fat they use as, unlike other flours, it blends to a smooth cream with liquid.

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  8. Cornflour 85g- 1.5Kg | Great Value For Money - Cheapest !

    FOR LIGHTER BAKING RESULYS, 4 PARTS PLAIN AND 1 PART CORNFLOUR SHOULD BE USED IN YOUR FAVOURITE CAKE,BISCUITS AND PUDDING RECIPES ALSO FOR SHORTCRUSTS PASTRY USE 2 PARTS PLAIN FLOUR AND 1 PART CORNFLOUR.

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